Main courses


Mixed grilled fish

Homemade squid and shrimp skewers

Mixed fried fish

Frogfish in a spicy tomato and olives sauce

Bass fillet with citrus fruit and shallot

Rosemary prawns

Frogfish steak with rocket and grana cheese

Slice of sea-bass on a mediterranean tomato sauce

Baked fish (frogfish, bass) with potatoes and seasonal vegetables

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