Main courses

Mixed grilled fish

Homemade squid and shrimp skewers

Mixed fried fish

Frogfish in a spicy tomato and olives sauce

Bass fillet with citrus fruit and shallot

Rosemary prawns

Frogfish steak with rocket and grana cheese

Slice of sea-bass on a mediterranean tomato sauce

Baked fish (frogfish, bass) with potatoes and seasonal vegetables